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Item with an * asterisk * can be prepared from mild to spicy.
No MSG.
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APPETIZERS |
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| 1 |
SATAY |
6.50 |
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Marinated CHICKEN or BEEF on skewers, charcoal grilled, served |
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with peanut sauce and cucumber sauce. |
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| 2 |
POA PIA (VEGETARIAN THAI SPRING ROLLS) |
4.95 |
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Crystal noodle and vegetables wrapped in spring roll skin, deep fried |
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and served with sweet garlic sauce. |
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| 3 |
TOD MUN (FISH CAKE) |
4.95 |
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Minced fish mixed with red curry paste, string bean, deep fried and |
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served with sweet cucumber sauce. |
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| *4 |
LARB |
5.95 |
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Ground chicken cooked in roasted rice powder and spicy lemon sauce. |
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| *5 |
NAM SOD |
5.95 |
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Ground pork mixed with ginger, peanut and spicy lemon sauce. |
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| *6 |
PIRATE TREASURE |
7.95 |
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Shrimp, Chicken and crystal noodle mixed with Thai herbs with a touch of spicy lemon sauce. |
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| *7 |
YUM |
9.95 |
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Choice of SHRIMP or SQUID. A mixture of lemon grass and spicy lemon sauce on a bed of lettuce. |
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| 8 |
GOONG NONG VONG (PRAWN ROLLS) |
6.50 |
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Shrimp marinated in garlic and pepper, wrapped in egg roll skin, deep fried and served with sweet garlic sauce. |
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| 9 |
WONTON |
5.95 |
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Ground chicken with garlic and pepper, wrapped in wonton skin, deep fried served with sweet garlic sauce. |
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| 10 |
VEGETARIAN’S DELIGHT |
5.95 |
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Slices of fried tofu and taro root in batter, served with sweet garlic sauce. |
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| *11 |
SOM TUM |
5.95 |
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Shredded green papaya, tomatoes, garlic, peanuts and chili seasoned with lime sauce. |
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SOUPS/SALAD |
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| *12 |
TOM YUM GOONG |
3.95 |
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Hot and sour shrimp soup with lemon grass, lime juice and chili paste. |
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| 13 |
TOM KHA KAI |
3.95 |
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Thai style chicken soup with coconut milk, lemon grass, lime juice and Thai herbs. |
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| 14 |
KING & I SALAD |
4.95 |
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A colorful assembly of lettuce, tomato, cucumber, onion, and carrots, served with Thai peanut dressing |
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or oil and vinegar. |
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KING & I SPECIALS |
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| *K1. |
SU KHO THAI |
20.95 |
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Boneless roasted duck topped with red curry sauce and coconut milk |
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| *K2. |
OU TONG |
18.95 |
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Scallops cooked with green curry sauce and coconut milk |
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| *K3. |
NA RAI |
16.95 |
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Shrimps sautced in chili, garlic and tamarind sauce. |
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| *K4. |
THON BU REE |
15.95 |
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Boneless chicken marinated in wine and sautéed in chili, garlic |
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And tamarind sauce. |
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| *K5. |
CHAK KRI |
16.95 |
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Shrimps with massaman curry, avocado, roasted peanuts and |
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Peanut sauce. |
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| K6. |
ASPARAGUS or SNOW PEA |
16.95 |
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Sauteed with shrimps, scallops, squid and crab meat in garlic sauce. |
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| *K7. |
HOT PLATE |
16.95 |
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Sauteed shrimps, scallops, squid and crab meat in spicy sauce, |
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Served on hot plate. |
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| *K8. |
PONG PANG |
16.95 |
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Sauteed shrimps, scallops, squid and crab meat, vegetables and |
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Crystal noodles in spicy chili paste. |
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| K9. |
PAD WOON SEN |
15.95 |
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Santeed crystal noodles with shrimp, chicken, pork, baby corn and |
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Scallions, with garlic and ginger sauce. |
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| K10. |
PAD MA KEUR |
15.95 |
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Sautéed egg plant with shrimp, chicken, pork and basil leaves in |
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ginger sauce. |
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| *K11. |
DUCK WITH CRISPY BASIL LEAVES |
20.95 |
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Boneless roasted duck sautéed with smoked chili paste, onions, |
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red and green peppers garnished with crispy basil leaves. |
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| K12. |
GOONG OB WOON SEN |
16.95 |
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Steamed shrimps with crystal noodles and vegetables, served in |
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a hot pot. |
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| K13. |
PED TA LAY |
22.95 |
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Boneless roasted duck, topped with shrimp, scallops, squid, crab meat, |
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cashew nuts, mushrooms and broccoli in light gravy. |
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| *K14. |
PED GROB |
20.95 |
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Boneless roasted duck, served on a bed of crispy noodles, topped with |
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chili, garlic and tamarind sauce. |
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| K15. |
PAD PREOW WHAN |
15.95 |
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Sauteed shrimp, chicken, and pork, with ginger, pineapple, scallions, |
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in sweet and sour sauce. |
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| K16. |
3 LOVERS |
15.95 |
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Sauteed shrimp, chicken, pork with snow peas, baby corn, and cauliflower in garlic sauce. |
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SEA FOOD |
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| S1 |
GOONG PING |
15.95 |
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Grilled shrimps served with lemon chili garlic sauce. |
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| S2 |
GOONG TOD |
15.95 |
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Shrimps and mixed vegetables in batter deep fried and served |
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with sweet plum sauce. |
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| S3 |
GOONG GROB |
15.95 |
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Shrimps seasoned with garlic, black pepper, deep fried and |
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served with sweet plum sauce and lemon chili garlic sauce. |
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| *S4 |
PLA LAD PRIG |
15.95 |
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Whole fish, deep fried to a golden crispness, topped with |
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chili garlic sauce. |
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| S5 |
PLA JEAN |
16.95 |
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Whole fish, deep fried to a golden crispness, topped with |
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ground pork, mushrooms, onion and ginger gravy. |
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| *S6 |
PLA CHU CHEE |
16.95 |
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Whole fish, deep fried to a golden crispness, topped with |
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red curry and coconut milk. |
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| S7 |
PLA KRA TIEM |
16.95 |
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Whole fish, deep fried to golden crispness, topped with |
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garlic and black pepper. |
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| *S8 |
PLA RAMA |
16.95 |
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Whole fish, deep fried to a golden crispness, topped with chili, |
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garlic and tamarind sauce. |
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SPECIALS |
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CHICKEN, BEEF & PORK |
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| M1 |
KAI MA MUANG |
11.95 |
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Sauteed chicken with cashew nuts,onion and scallions, mildly |
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seasoned with dry chili. |
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| M2 |
PRA RAM LONG SONG |
11.95 |
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Steamed CHICKEN or BEEF, served on a bed of broccoli, |
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topped with peanut sauce. |
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| M3 |
KAI ASPARAGUS or SNOW PEA |
11.95 |
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Sauteed chicken with ASPARAGUS or SNOW PEA in |
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garlic sauce. |
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| *M4 |
MOOH PRIG SOD |
11.95 |
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Sauteed pork with peppers and onions in garlic sauce. |
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| *M5 |
MOOH PRIG KHING |
11.95 |
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Sauteed pork with string beans in spicy sauce. |
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PAN FRIED DISHES |
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SHRIMP 13.95 SQUID 12.95 CHICKEN 11.95 |
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BEEF 11.95 PORK 11.95 TOFU 9.95 |
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| *P1 |
PAD KRA PROW |
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Sauteed with green peas, onions, fresh chili and basil leaves, in chili garlic sauce. |
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| P2 |
PAD KRA TIEM |
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Sauteed with garlic and black pepper with onion and scallions. |
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| P3 |
PAD KAO POD |
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Sauteed with baby corn, onion and scallions, with garlic sauce. |
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| P4 |
PAD KHING |
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Sauteed with ginger, mushroom, onions and scallions with brown bean sauce. |
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| *P5 |
PAD RAMA |
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Twice cooked: Fried slightly first, then sautéed with chili, garlic and vegetables in tamarind sauce. |
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| P6 |
PAD BROCCOLI |
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Sauteed broccoli with garlic sauce. |
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ORIGINAL THAI CURRIES |
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SHRIMP 13.95, SQUID 12.95, CHICKEN 11.95 |
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BEEF 11.95, PORK 11.95, TOFU 9.95 |
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| *C1 |
GANG KEOW WHAN |
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Green curry cooked in coconut milk, with string beans, eggplant, green peppers and fresh basil. |
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| *C2 |
PANANG |
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Red curry cooked in coconut milk, with sweet peas, red peppers and fresh basil. |
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| *C3 |
MASSAMAN CURRY |
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A perfect blend of curry, roasted peanuts and peanut sauce, cooked in coconut milk. |
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| *C4 |
GANG GARI KAI |
11.95 |
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Chicken cooked in yellow curry, coconut milk and curry powder, served with cucumber sauce. |
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| *C5 |
GANG PED PED YANG |
20.95 |
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Boneless roasted duck cooked in coconut milk, red curry sauce, pineapple, tomatoes and broccoli. |
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| *C6 |
CHU CHEE |
13.95 |
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Broiled shrimps topped with spicy red chili sauce in coconut milk and Thai herbs. |
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VEGETABLES |
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| V1 |
PAD TOFU |
9.95 |
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Sauteed tofu with green peppers, carrots, onions, baby corn and scallions in garlic sauce. |
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| V2 |
PAD BROCCOLI |
9.95 |
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Sauteed broccoli in garlic sauce. |
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| V3 |
MIXED GREEN |
9.95 |
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Sauteed mixed vegetables in garlic sauce. |
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| V4 |
MIXED GREENS IN CURRY |
9.95 |
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Choice of GREEN CURRY or RED CURRY with mixed vegetables. |
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| V5 |
PRA RAM PAK |
9.95 |
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Steamed mixed vegetables, topped with peanut sauce. |
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| V6 |
PAD THAI TOFU |
9.95 |
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Pan fried rice noodles with tofu, peanuts, egg and bean sprouts. |
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NOODLE & FRIED RICE |
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| N1 |
PAD THAI |
10.50 |
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Pan fried RICE NOODLES with SHRIMPS or CHICKEN, ground peanuts, egg and bean sprouts. |
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| N2 |
WONTON PAD THAI |
11.95 |
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Deep fried CHICKEN WONTON, then pan fried with shrimp, peanuts, egg, tofu, string beans, and bean sprouts. |
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| N3 |
THAI STYLE FRIED RICE |
10.50 |
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Fried rice with chicken, pork, vegetables and egg. |
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| *N4 |
DRUNKEN NOODLE |
13.95 |
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Fat noodle stir fried with hot chili, garlic, onion and basil leaves with shrimps, chicken and pork. |
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| N5 |
PAD SI-EW |
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Fat noodle stir fried with broccoli, garlic, egg and soy sauce with:- |
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chicken, pork or beef |
11.95 |
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shrimps |
13.95 |
|
Item with an * asterisk * can be prepared from mild to spicy.
No MSG.
|
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|
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DESSERTS |
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| D1 |
FRIED BANANA WITH ICE CREAM |
5.00 |
| D2 |
FRIED BANANA WITH HONEY |
5.00 |
| D3 |
FRIED ICE CREAM |
5.00 |
| D4 |
SWEET STICKY RICE WITH FRESH MANGO (Seasonal) |
M/P |
